Home / Archives for September 2019 / Page 3
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A lot of canola crops across Western Canada need a couple of weeks before all seeds are physiologically mature. With the frost risk rising with each passing day, farmers wonder if they should hurry up and cut that crop – even if cutting it green means a big sacrifice of yield…
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Canola harvested at 12.5% moisture (tough) or 15% moisture (damp) may not last long in storage before spoilage begins. How long it lasts is hard to predict. Here are answers to some common questions…
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While doing harvest disease scouting, why not do a plant count at the same time? Compare final plant populations for each canola crops to its days to maturity, evenness, harvestability and yield to determine your favourite plant density this year…
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Four questions about hot topics in canola agronomy this week…
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Canola fields swathed at 60% seed colour change (SCC) on the main stem can yield 8% more than fields swathed at 30% SCC. Run yield and profit scenarios for your own canola…
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If you find a patch of canola plants with clubroot galls, take action now to contain it. This is especially important (1) if clubroot is new to the farm or (2) if the field is seeded to a clubroot-resistant (CR) variety and the patch could have a new pathotype that you need to contain…
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These weed patch cut-arounds are easy to do when straight combining. The key is to destroy those patches with a mower or cultivator before they set seed…
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Clear patches of canola plants that are yellowing prematurely could be diseased. These are obvious places to start a pre-harvest disease survey. Clubroot continues to spread into new areas, so this disease is one possible cause – even in fields with a clubroot-resistant variety. In addition to the obvious patches, check a few random areas in the better producing parts…